Pepper, Bell, Red - 10lb Case Menu Story and as always

and as always

This precious variety began with the extraordinary breeding efforts of John Gilfeather of Vermont in the early 1900s

Most varieties of shishito peppers grown by farmers for chefs aren’t heirloom varieties - you lose something that’s difficult to explain when you compromise flavor for yield

Don’t miss out on this peak crop and humble southern cold weather staple

The island sits along the South Carolina coast

Pepper, Bell, Red - 10lb Case Menu Story and as alwaysOur brilliant crimson, sweet and crisp red bell peppers truly are as delicious as they look! These arent those rubbery, wrinkled ones you see in the grocery stores. Ours our tight, firm and amazingly crunchy! Mother Nature spent a little extra a time on red bells, too, because not only did she make them beautiful, tasty, and aromatic, but she also loaded them up with Vitamins A and C and healthy dose of antioxidants! Feel no guilt eating copious